Is THIS the Breakfast YOU could EAT Daily?

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt reduces calories while maintaining creaminess

maple syrup

🥗Healthier: honey

💰Cheaper: brown sugar

Brown sugar is more economical and adds a similar sweetness.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Margarine can be a cost-effective substitute for butter.

blueberries

🥗Healthier: mixed berries

💰Cheaper: frozen blueberries

Frozen blueberries are often less expensive and just as nutritious.

Preheat the oven to 350°F (175°C).

Grease a baking dish with butter or cooking spray.

In a large bowl, mix rolled oats, baking powder, cinnamon, nutmeg, and salt.

In another bowl, whisk together eggs, milk, maple syrup, and vanilla extract.

Combine the wet ingredients with the dry ingredients and stir until well mixed.

Fold in the blueberries gently to avoid breaking them.

In a separate bowl, beat the cream cheese until smooth and creamy.

Spread the cream cheese mixture over the oat mixture in the baking dish.

Pour the oat mixture evenly over the cream cheese layer.

Bake for 30-35 minutes, or until the top is golden and set.

Let cool for a few minutes before serving.

Serve warm, optionally topped with additional blueberries and a drizzle of maple syrup.

Cooking Techniques

Spice Level:

Allergens