Chil Kab Hot & Sweet Topokki w/Chewy Noodle – South Korea — Instant Noodle Recipe Time — EP 2599

gochujang

🥗Healthier: miso paste

💰Cheaper: sriracha

Miso adds umami while sriracha offers a spicy kick.

fish cakes

🥗Healthier: tofu

💰Cheaper: potato cakes

Tofu provides protein while potato cakes are budget-friendly.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness, while brown sugar is often cheaper.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier, while vegetable oil is more affordable.

Pour 130 ml of boiling water into the container up to the mark line.

Add the noodles, rice cakes, and sauce in that order.

Leave the lid on loosely and microwave for 3 and 1/2 minutes at 1,000 watts.

After microwaving, carefully remove the container from the microwave using a paper towel as a shield against heat.

Check the texture of the noodles; they should be chewy and well done.

Garnish with chopped scallions and chili threads before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens