Snickerdoodle Mug Cake
Recipe Information
Snickerdoodle Mug Cake
Cultural Context
Originating in the United States, snickerdoodles are a classic cookie known for their cinnamon-sugar coating and soft texture. The mug cake version brings the beloved flavors into a quick and easy dessert, perfect for individual servings. This treat has gained popularity for its convenience, allowing for a warm, homemade dessert in just minutes.
Into a standard size coffee mug, place 2 Tbsp of butter.
Add 1/4 cup of milk to the mug.
Microwave for about 30 seconds until the butter is melted and combined with the milk.
Add 6 Tbsp of self-raising flour (or 6 Tbsp of plain flour with 1/4 tsp of baking powder).
Add 2 Tbsp of brown sugar and 1/4 tsp of ground cinnamon.
Add a pinch of salt and 1 Tbsp of vanilla extract.
Mix everything together with a fork until well combined.
Sprinkle a little bit of sugar and a little bit more cinnamon on top.
Microwave on high for 2 minutes, keeping an eye on it. If it rises too much, stop the microwave and let it go down before continuing until the 2 minutes is reached.
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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