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Snickerdoodle Mug Cake in 1 Minute | Soft & Moist Cinnamon Sugar Cake in Microwave

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Recipe Information

Recipe Available
Video-Specific Recipe

Snickerdoodle Mug Cake

Cultural Context

Originating in the United States, snickerdoodles are a classic cookie known for their cinnamon-sugar coating and soft texture. The mug cake version brings the beloved flavors into a quick and easy dessert, perfect for individual servings. This treat has gained popularity for its convenience, allowing for a warm, homemade dessert in just minutes.

AmericanUSdessert
5 min
easy
1 servings
Servings4
1/4 cup all-purpose flour
1.5 tbsp sugar
1/4 tsp baking powder
1/4 tsp cinnamon
1/4 cup milk
1.5 tbsp oil
1/4 tsp vanilla extract
1 tsp sugar (for topping)
1/4 tsp cinnamon (for topping)
1

In a ramekin, combine 1/4 cup all-purpose flour, 1.5 tbsp sugar, 1/4 tsp baking powder, and 1/4 tsp cinnamon.

2

Add 1/4 cup milk, 1.5 tbsp oil, and 1/4 tsp vanilla extract to the dry ingredients and mix until well combined.

3

Sprinkle 1 tsp sugar and 1/4 tsp cinnamon on top as a topping.

4

Microwave the mixture for 1 minute and 10 seconds.

Equipment Needed

7 Oz RamekinFood ScaleMini SpatulasMeasuring Cups & SpoonsMini Whisk4 Oz RamekinSmall Stainless Steel Spoon

Spice Level:

🌶️🌶️🌶️

Allergens

milkeggswheat

Also Known As

Snickerdoodle Mug Cake

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