Snickerdoodle Mug Cake

In a microwave-safe mug, combine all-purpose flour, granulated sugar, brown sugar, baking powder, cinnamon, and salt.

Mix the dry ingredients until well combined.

Add milk, vegetable oil, vanilla extract, and egg to the mug.

Stir until the batter is smooth and no lumps remain.

Sprinkle a little extra cinnamon and sugar on top of the batter.

Microwave on high for 1-2 minutes, checking for doneness at 1 minute.

The cake should be set but slightly moist in the center.

Let the mug cake cool for a minute before enjoying.

Spice Level:

Allergens