Recipe Time-Snickerdoodle Mug Cake

Mix together 1/4 cup plus 2 tablespoons of all-purpose flour, 2 tablespoons of sugar, 1/4 teaspoon of baking powder, and 1/4 teaspoon of cinnamon in a bowl until combined.

In another container, measure out 1/4 cup of milk and leave it at room temperature.

Melt 2 tablespoons of unsalted butter and let it cool for a bit.

Add 1/2 teaspoon of pure vanilla extract to the melted butter.

Combine the milk and butter mixture with the flour mixture until it forms a batter.

Take a 14-ounce mug with straight edges and spoon some of the batter into the mug.

In a separate bowl, mix together 1 tablespoon of sugar and 1/4 teaspoon of cinnamon to create a topping mixture.

Sprinkle some of the cinnamon sugar mixture onto the batter in the mug to create a layer.

Continue layering the batter and the cinnamon sugar mixture until all ingredients are used, finishing with the cinnamon sugar on top.

Place the mug in the microwave and cook on high for 1 to 1.5 minutes, or until done.

Check the mug cake after 1 minute and add additional time in 20-second increments if needed.

Equipment Needed

Spice Level:

Dietary

Allergens