Mug Cakes (Part One) feat. Skylar Reese - Jaidyn's Kitchen

In a small bowl, whisk together 1/4 cup plus 2 tablespoons of flour, 2 tablespoons of sugar, 1/4 teaspoon of baking powder, and 1/4 teaspoon of cinnamon until thoroughly combined with no streaks.

In a mug, mix 3 tablespoons of flour, 2 tablespoons of cocoa powder, 2.5 tablespoons of sugar, 1/4 teaspoon of baking powder, and 1/8 teaspoon of salt.

Blend in 1/4 cup of room temperature milk, 2 tablespoons of melted butter, and 1/2 teaspoon of vanilla until smooth.

Transfer the mixture to a larger microwave-safe mug.

Microwave on high for about 50 seconds to 1 minute, checking for doneness.

If not done, continue microwaving in 15-second intervals until cooked through.

For the topping, mix 1 tablespoon of sugar and 1/4 teaspoon of cinnamon together.

Sprinkle the topping over the mug cake before serving.

Equipment Needed

Spice Level:

Allergens