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Low Carb Snickerdoodle Mug Cake Recipe Ready In 1 Minute - Gluten Free - Vegan - Keto - Guilt Free

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Recipe Information

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Video-Specific Recipe

Snickerdoodle Mug Cake

Cultural Context

Originating in the United States, snickerdoodles are a classic cookie known for their cinnamon-sugar coating and soft texture. The mug cake version brings the beloved flavors into a quick and easy dessert, perfect for individual servings. This treat has gained popularity for its convenience, allowing for a warm, homemade dessert in just minutes.

AmericanUSdessert
5 min
easy
1 servings
Servings4
1/3 cup gluten-free flour
1 1/2 tablespoons almond butter
3 tablespoons sweetener (monk fruit)
4 tablespoons almond milk
1/2 teaspoon baking powder
3/4 teaspoon vanilla extract
1/2 teaspoon cinnamon
additional cinnamon and monk fruit for topping
maple syrup (optional)
1

Mix all of the ingredients together in a mug.

2

Sprinkle some more cinnamon and monk fruit on top of the mixture.

3

Microwave for about 1 minute.

4

Check the cake with a toothpick; if it doesn't come out clean, add about 15 seconds.

5

Enjoy your keto vegan gluten free low carb snickerdoodle mug cake.

Equipment Needed

microwavemug

Spice Level:

🌶️🌶️🌶️

Dietary

vegangluten-freelow-carbketodairy-freeegg-free

Allergens

milkeggswheat

Also Known As

Snickerdoodle Mug Cake

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