The Ultimate Mardi Gras Feast: Po Boys and Sauce Piquant | Full Episode | Cook's Country (S12 E12)
Recipes in this Video
The Shrimp Po' Boy originated in New Orleans, Louisiana, during the late 1920s, often served in sandwich shops catering to workers. This dish reflects the region's rich seafood culture, combining crispy fried shrimp with fresh vegetables in a crusty loaf. Today, it remains a beloved staple in Southern cuisine, with variations featuring different proteins and sauces, enjoyed by many across the United States.
Ingredients
- ●shrimp
- ●French bread
- ●cornmeal
- ●buttermilk
- ●cabbage
- ●tomato
- ●pickles
- ●mayonnaise
- ●hot sauce
- ●salt
- ●black pepper
- ●garlic powder
- ●onion powder
- ●cayenne pepper
- ●oil for frying
Instructions
- 1Heat oil in a deep fryer to 350°F (175°C).
- 2Soak shrimp in buttermilk for at least 30 minutes.
- 3Combine cornmeal, salt, black pepper, garlic powder, onion powder, and cayenne pepper in a bowl.
- 4Dredge soaked shrimp in the cornmeal mixture until fully coated.
- 5Fry shrimp in hot oil until golden brown, about 2-3 minutes per side.
- 6Remove shrimp and drain on paper towels.
- 7Slice French bread lengthwise, leaving one side attached.
- 8Spread mayonnaise on the inside of the bread.
- 9Layer fried shrimp, cabbage, tomato slices, and pickles inside the bread.
- 10Drizzle with hot sauce to taste.
- 11Close the sandwich and slice in half for serving.
Ingredient Alternatives
shrimp
Healthier: grilled chicken
Cheaper: tilapia
Grilled chicken is lower in calories, while tilapia is often less expensive.
French bread
Healthier: whole grain bread
Cheaper: white sandwich bread
Whole grain bread adds fiber, while white bread is more affordable.
mayonnaise
Healthier: Greek yogurt
Cheaper: store-brand mayonnaise
Greek yogurt reduces calories while maintaining creaminess.
hot sauce
Healthier: sriracha
Cheaper: store-brand hot sauce
Sriracha offers a unique flavor while store-brand options are often cheaper.
Techniques
Equipment
Also Known As
Chicken Sauce Piquant is a classic dish from Louisiana's Creole cuisine, showcasing the region's rich culinary heritage. Traditionally made with chicken and a spicy tomato-based sauce, it reflects the vibrant flavors and ingredients of the area, often served over rice. Today, variations abound, with some incorporating seafood or different spices, but the essence of the dish remains a beloved staple in Southern cooking.
Ingredients
- ●chicken
- ●onions
- ●green bell peppers
- ●celery
- ●garlic
- ●canned tomatoes
- ●chicken broth
- ●bay leaves
- ●cayenne pepper
- ●paprika
- ●thyme
- ●oregano
- ●salt
- ●black pepper
- ●olive oil
- ●green onions
Instructions
- 1Heat olive oil in a large pot over medium heat until shimmering.
- 2Add chopped onions, green bell peppers, and celery; sauté until softened, about 5-7 minutes.
- 3Stir in minced garlic and cook until fragrant, about 1 minute.
- 4Add chicken pieces and brown on all sides, about 5-10 minutes.
- 5Pour in canned tomatoes and chicken broth; stir to combine.
- 6Add bay leaves, cayenne pepper, paprika, thyme, oregano, salt, and black pepper; mix well.
- 7Bring the mixture to a simmer and cover the pot.
- 8Reduce heat to low and cook for 30-40 minutes, until chicken is cooked through and tender.
- 9Remove chicken pieces and set aside; let cool slightly before shredding.
- 10Return shredded chicken to the pot and stir to combine with the sauce.
- 11Taste and adjust seasoning if necessary, adding more salt or cayenne as desired.
- 12Serve hot, garnished with chopped green onions.
Ingredient Alternatives
chicken
Healthier: turkey
Cheaper: chicken thighs
Turkey is leaner, while chicken thighs are often more affordable.
canned tomatoes
Healthier: fresh tomatoes
Cheaper: canned tomato puree
Fresh tomatoes can be healthier, but canned puree is often cheaper.
olive oil
Healthier: avocado oil
Cheaper: vegetable oil
Avocado oil is healthier, while vegetable oil is a budget-friendly alternative.
green bell peppers
Healthier: red bell peppers
Cheaper: frozen bell peppers
Red bell peppers are sweeter and healthier, while frozen options are often cheaper.
Techniques
Equipment
Also Known As
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