Fresh Dish Foodie: Shrimp Po' Boy

shrimp

🥗Healthier: grilled chicken

💰Cheaper: tilapia

Grilled chicken is lower in calories, while tilapia is often less expensive.

French bread

🥗Healthier: whole grain bread

💰Cheaper: white sandwich bread

Whole grain bread adds fiber, while white bread is more affordable.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt reduces calories while maintaining creaminess.

hot sauce

🥗Healthier: sriracha

💰Cheaper: store-brand hot sauce

Sriracha offers a unique flavor while store-brand options are often cheaper.

Soak the skewers in water for about 20 minutes.

In a large bowl, toss the shrimp with cajun seasoning and olive oil, then set aside for 10 minutes.

Thread the shrimp onto the skewers.

Preheat the grill to medium-high heat.

Place the skewers on the grill and cook for about 6 minutes, turning once, until shrimp turn light pink and reach an internal temperature of 145°F.

Place hoagies on the grill cut side down for about 1-2 minutes to toast lightly.

Spread cajun remoulade sauce on the cut side of the hoagies.

Remove the shrimp from the skewers and fill the rolls with the shrimp.

Add slices of tomatoes and shredded lettuce to the rolls.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens