Po' Boy Sandwich | Shrimp Po Boy

shrimp

🥗Healthier: grilled chicken

💰Cheaper: tilapia

Grilled chicken is lower in calories, while tilapia is often less expensive.

French bread

🥗Healthier: whole grain bread

💰Cheaper: white sandwich bread

Whole grain bread adds fiber, while white bread is more affordable.

mayonnaise

🥗Healthier: Greek yogurt

💰Cheaper: store-brand mayonnaise

Greek yogurt reduces calories while maintaining creaminess.

hot sauce

🥗Healthier: sriracha

💰Cheaper: store-brand hot sauce

Sriracha offers a unique flavor while store-brand options are often cheaper.

Heat oil in a deep fryer to 350°F (175°C).

Soak shrimp in buttermilk for at least 30 minutes.

Combine cornmeal, salt, black pepper, garlic powder, onion powder, and cayenne pepper in a bowl.

Dredge soaked shrimp in the cornmeal mixture until fully coated.

Fry shrimp in hot oil until golden brown, about 2-3 minutes per side.

Remove shrimp and drain on paper towels.

Slice French bread lengthwise, leaving one side attached.

Spread mayonnaise on the inside of the bread.

Layer fried shrimp, cabbage, tomato slices, and pickles inside the bread.

Drizzle with hot sauce to taste.

Close the sandwich and slice in half for serving.

Cooking Techniques

Spice Level:

Allergens