Soft Shell Crab Poboy!!!

buttermilk

🥗Healthier: Greek yogurt

💰Cheaper: milk + vinegar

Greek yogurt reduces calories while maintaining creaminess

Catch soft shell crabs from the water, looking for red lines on the bottom and a red line on the fin.

Clean the crabs by cutting off the face and removing the eye bars.

Open the crabs to remove the dead men (lungs) from both sides.

Prepare the egg wash with mustard and hot sauce, mixing it together.

Dip the cleaned crabs into the egg wash, ensuring they are well coated.

Season the crabs with Two Step Seafood fry seasoning, being generous.

Heat oil to about 350°F for frying.

Fry the crabs for about 1 minute on each side until golden brown.

Assemble the poboy by placing the fried crabs on poor boy bread with lettuce and tomato.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens