Eating Indian Food Trinidad And Tobago Style Mukbang | Trinidad And Tobago Indian Food Eating Show😋

chickpeas

🥗Healthier: black beans

💰Cheaper: pinto beans

Black beans maintain protein content while offering a different flavor.

mango chutney

🥗Healthier: apple chutney

💰Cheaper: homemade fruit preserve

Apple chutney is lower in sugar and can be made easily.

curry powder

🥗Healthier: homemade curry spice blend

💰Cheaper: cumin and turmeric

Homemade blends can be fresher and tailored to taste.

pepper sauce

🥗Healthier: salsa

💰Cheaper: hot sauce

Salsa can provide a fresh flavor with less heat.

Show the doubles, which are two pieces of fried dough filled with curry chana and served with pepper sauce and cucumber chutney.

Taste the doubles and describe the flavors, noting the spiciness and texture.

Mention that the fried dough is soft and sticks to the parchment paper.

Discuss the curry chicken, noting that the chicken is cut into small bite-sized pieces.

Taste the curry chicken and describe the flavors, mentioning the pumpkin and potato in the dish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens