志麻さんのリクエスト人気NO.1レシピ♪パルマンティエ♪Parmentier

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil reduces saturated fat while maintaining flavor.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in calories and adds a cheesy flavor.

Preheat oven to 375°F (190°C).

Peel and chop potatoes into chunks.

Boil potatoes in salted water until tender, about 15-20 minutes.

Drain potatoes and return to pot; add butter and milk.

Mash potatoes until smooth and creamy; season with salt and pepper.

In a skillet, heat olive oil over medium heat.

Add chopped onions, garlic, and carrots; sauté until softened, about 5-7 minutes.

Add ground beef to the skillet; cook until browned, breaking it up with a spoon.

Stir in thyme, bay leaves, salt, and pepper; cook for another 5 minutes.

Remove bay leaves and transfer beef mixture to a baking dish.

Spread mashed potatoes evenly over the beef mixture.

Sprinkle cheese on top of the mashed potatoes.

Bake in the preheated oven until golden and bubbly, about 25-30 minutes.

Let cool for a few minutes before serving.

Garnish with chopped parsley before serving.

Cooking Techniques

Spice Level:

Allergens