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Healthy Salad Recipe| Red Beans Salad Recipe Pakistani | Protein Salad Recipe veg | Kidney Bean

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Food World with Mehek
Food World with Mehek
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Recipe Information

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Video-Specific Recipe

Red Kidney Bean Salad

Cultural Context

Originating from South Asia, Red Kidney Bean Salad is a vibrant and nutritious dish often served as a side or light meal. It's popular for its refreshing taste and is a staple in many Pakistani households, especially during hot weather. The salad showcases the versatility of legumes and is enjoyed globally, with variations incorporating different vegetables and dressings.

PakistaniPKside
15 min
easy
4 servings
Servings4
250 grams red kidney beans
1 cucumber
2 tomatoes
2 boiled potatoes
1 onion
1 teaspoon roasted cumin powder
1 teaspoon salt
1 teaspoon chaat masala
4 tablespoons tamarind pulp
2 green chilies
2 tablespoons fresh coriander

red kidney beans

🥗Healthier: black beans

💰Cheaper: canned beans

Canned beans are often less expensive and ready to use.

feta cheese

🥗Healthier: tofu

💰Cheaper: cottage cheese

Tofu provides a similar texture with fewer calories.

1

Soak 250 grams of red kidney beans overnight with a pinch of baking soda and salt.

2

Boil the kidney beans until soft.

3

Chop 1 cucumber, 2 tomatoes, and peel and chop 2 boiled potatoes.

4

Cut 1 onion into rings or chop it.

5

In a mixing bowl, add the boiled beans, chopped potatoes, cucumber, onion, tomatoes, green chilies, and chopped coriander.

6

Add 1 teaspoon roasted cumin powder, 1 teaspoon salt (to taste), chili flakes, and 4 tablespoons of tamarind pulp.

7

Mix everything well until the spices are evenly distributed.

8

Transfer the salad to a bowl and serve.

Cooking Techniques

mixingchopping

Equipment Needed

mixing bowlknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariangluten-free

Allergens

dairy

Also Known As

Rajma SaladKidney Bean Salad

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