Healthy Salad Recipe| Red Beans Salad Recipe Pakistani | Protein Salad Recipe veg | Kidney Bean
Recipe Information
Red Kidney Bean Salad
Cultural Context
Originating from South Asia, Red Kidney Bean Salad is a vibrant and nutritious dish often served as a side or light meal. It's popular for its refreshing taste and is a staple in many Pakistani households, especially during hot weather. The salad showcases the versatility of legumes and is enjoyed globally, with variations incorporating different vegetables and dressings.
red kidney beans
🥗Healthier: black beans
💰Cheaper: canned beans
Canned beans are often less expensive and ready to use.
feta cheese
🥗Healthier: tofu
💰Cheaper: cottage cheese
Tofu provides a similar texture with fewer calories.
Soak 250 grams of red kidney beans overnight with a pinch of baking soda and salt.
Boil the kidney beans until soft.
Chop 1 cucumber, 2 tomatoes, and peel and chop 2 boiled potatoes.
Cut 1 onion into rings or chop it.
In a mixing bowl, add the boiled beans, chopped potatoes, cucumber, onion, tomatoes, green chilies, and chopped coriander.
Add 1 teaspoon roasted cumin powder, 1 teaspoon salt (to taste), chili flakes, and 4 tablespoons of tamarind pulp.
Mix everything well until the spices are evenly distributed.
Transfer the salad to a bowl and serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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