Cape Breton Oat Cakes

Mix the dry ingredients together in a bowl.

Whisk the dry ingredients to ensure there are no clumps in the flour.

Set the dry ingredients aside.

Cream together the butter and sugar until smooth, ensuring the sugar isn't grainy.

Mix the creamed butter and sugar with the dry ingredients until just combined, do not over mix.

Roll out the dough on a surface; it will be crumbly but do not panic.

Cut the oat cakes into desired shapes.

Place the oat cakes on a baking sheet and bake in the oven for about 13 minutes at 350°F.

Remove the oat cakes from the oven once golden brown.

Serve the oat cakes with butter, melted fudge, or jams like gravenstein apple butter and wild blueberry and rhubarb spread.

Equipment Needed

Spice Level:

Dietary

Allergens