EASY Home-made CHICKEN BOUILLON CUBES #bigmamacooks #bouillon

Remove skin from 1 pound of chicken drumsticks and thighs, then clean with limes and vinegar.

Season the chicken with 1 tablespoon of Sofrito, 1 tablespoon of black pepper, 1 tablespoon of salt, 1 tablespoon of ground oregano, and 1 tablespoon of smoked paprika. Toss to combine.

In a pot over medium-high heat, add 2 teaspoons of cooking oil, 25 cloves of garlic, and 1 chopped red onion. Brown the garlic without burning it.

Add the seasoned chicken and chopped veggies: 1 tomato, 1 red bell pepper, 1 Cubano pepper, and 1 green bell pepper, along with 1 celery stalk.

Cover the pot with 6 cups of water and bring to a medium-high flame for 50 minutes.

After 50 minutes, pull the veggies from the pot along with 2 pieces of chicken.

Air fry the remaining chicken pieces.

Remove the chicken meat from the bones and place it in a blender. Blend on high for 1 minute.

Pass the blended mixture through a colander and add it to an ice mold.

Let the mixture freeze overnight.

Equipment Needed

Dietary

Allergens