These Portuguese Salt Cod Fritters are SO GOOD!​ @Easy Platters

salt cod

🥗Healthier: fresh cod

💰Cheaper: canned tuna

Fresh cod is lower in sodium and canned tuna is often more affordable.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: mashed potatoes

Sweet potatoes add nutrients and flavor, while mashed potatoes can be used for cost savings.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil is healthier, while vegetable oil is often less expensive.

bread crumbs

🥗Healthier: panko

💰Cheaper: crushed crackers

Panko provides a lighter texture, while crushed crackers can be more economical.

Soak the salt cod in water for 24 hours, changing the water several times to reduce the saltiness. After soaking, drain and rinse the cod.

Place the peeled potatoes in a large saucepan, cover with water, and add a pinch of salt. Bring to a boil and cook until tender, about 20-25 minutes. Drain and let cool slightly.

In a separate pot, bring water to a boil and add the soaked cod. Cook for about 10-15 minutes until tender. Remove the cod, let it cool, and then flake it into small pieces, removing any skin and bones.

Once the potatoes are cool enough to handle, mash them in a large bowl until smooth.

Add the flaked cod, chopped onion, parsley, eggs, and pepper to the mashed potatoes. Mix everything well until you have a homogeneous mixture. Taste and adjust seasoning if necessary.

Using two tablespoons, shape the mixture into quenelles or oval shapes. Alternatively, you can use your hands to form small patties.

Heat vegetable oil in a deep fryer or a large pot to about 350°F (175°C). Carefully add the fritters in batches, frying until golden brown on all sides, about 4-5 minutes. Use a slotted spoon to transfer the fritters to a paper towel-lined plate to drain excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens