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Easy Beef Stew Recipe // How To Make Delicious Beef Stew

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Beef Stew

Cultural Context

Beef stew is a hearty dish that has roots in various cultures, often made with local ingredients. In the U.S., it is a popular comfort food, especially during colder months. Variations exist across regions, reflecting local tastes and available ingredients. It is commonly enjoyed as a family meal or during gatherings, showcasing the communal aspect of cooking and sharing food.

AmericanUSmain
90 min
medium
6 servings
Servings4
2 lbs beef
1 large onion
1 cup colored pepper
2 tablespoons oil
1 teaspoon black pepper
1 teaspoon salt
4 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: lean cuts of beef

💰Cheaper: pork

Pork is often less expensive and can be a leaner option.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: white potatoes

Sweet potatoes are more nutritious.

1

Cut the beef into slices.

2

Heat oil in a saucepan.

3

Add beef cubes to the hot oil and stir.

4

Cut onion and colored pepper into pieces.

5

Add onion and colored pepper to the beef and cover with a lid.

6

Cook on low fire for 15 minutes.

7

Add black pepper powder and stir all ingredients together.

8

Add a little water and salt.

9

Let it cook on low heat until well done.

Cooking Techniques

browningsautéingsimmering

Equipment Needed

large potcutting boardknifespatula

Spice Level:

🌶️🌶️🌶️

Dietary

pescatarian

Also Known As

Beef BourguignonBeef Goulash

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