EASY VEGAN STICKY RICE RECIPE | Mushroom and Broccoli recipe | BEST VEGAN DISHES

sticky rice

🥗Healthier: quinoa

💰Cheaper: regular rice

Quinoa is high in protein while regular rice is more economical.

portobello mushrooms

🥗Healthier: shiitake mushrooms

💰Cheaper: button mushrooms

Shiitake mushrooms offer a rich flavor, while button mushrooms are more affordable.

soy sauce

🥗Healthier: tamari

💰Cheaper: liquid aminos

Tamari is gluten-free, and liquid aminos are often less expensive.

sesame oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil is a healthier fat option, and canola oil is budget-friendly.

Rinse the sticky rice under cold water until the water runs clear.

Soak the sticky rice in water for at least 4 hours or overnight.

Drain the soaked rice and place it in a steamer lined with cheesecloth.

Steam the rice for 20-25 minutes until translucent and sticky.

While the rice is steaming, slice the portobello mushrooms and broccoli into bite-sized pieces.

Heat sesame oil in a large skillet over medium heat until shimmering.

Add minced garlic and onion, sauté for 1-2 minutes until fragrant.

Add the sliced portobello mushrooms and cook for 5-7 minutes until tender.

Stir in the broccoli and cook for an additional 3-4 minutes until bright green.

Mix in tamari sauce (or soy sauce), and pepper, stirring to combine.

Remove from heat and fold in cooked sticky rice until well combined.

Serve hot, garnished with chopped cilantro.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary