5 Incredibly Tasty & Easy Recipes To Cook At Home
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Recipes in this Video
5 recipes
Ingredients
- ●2 cups canned kidney beans, drained and rinsed
- ●2 cups canned black beans, drained and rinsed
- ●1 cup corn kernels, fresh or frozen
- ●1 medium onion, diced
- ●2 cloves garlic, minced
- ●1 bell pepper, diced
- ●2 medium tomatoes, diced
- ●2 tbsp olive oil
- ●2 tbsp chili powder
- ●1 tsp cumin
- ●1 tsp smoked paprika
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp cayenne pepper (optional)
- ●1/4 cup fresh cilantro, chopped (for garnish)
- ●2 cups all-purpose flour
- ●1 tsp baking powder
- ●1/2 tsp salt (for flatbreads)
- ●3/4 cup water (for flatbreads)
- ●2 tbsp olive oil (for flatbreads)
Instructions
- 1In a large pot, heat 2 tablespoons of olive oil over medium heat.
- 2Add the diced onion and bell pepper, sauté until softened, about 5 minutes.
- 3Stir in the minced garlic and cook for another minute until fragrant.
- 4Add the diced tomatoes, corn, kidney beans, black beans, chili powder, cumin, smoked paprika, salt, black pepper, and cayenne pepper (if using).
- 5Stir well to combine and bring to a simmer. Reduce heat to low and let it cook for 20-30 minutes, stirring occasionally.
- 6While the chili is simmering, prepare the flatbreads. In a mixing bowl, combine the flour, baking powder, and salt.
- 7Add the water and olive oil to the dry ingredients and mix until a dough forms.
- 8Knead the dough on a floured surface for about 5 minutes until smooth. Divide into 4 equal pieces.
- 9Roll each piece into a flat circle about 1/4 inch thick.
- 10Heat a skillet over medium-high heat and cook each flatbread for about 2-3 minutes on each side until golden brown and cooked through.
- 11Once the chili is ready, serve it hot, garnished with fresh cilantro, alongside the homemade flatbreads.
Equipment
large potskilletmixing bowlrolling pincutting board
🌶️🌶️🌶️Low
vegetarian
Ingredients
- ●8 oz pasta (spaghetti or fettuccine)
- ●2 cups mushrooms (sliced)
- ●2 tbsp olive oil
- ●3 cloves garlic (minced)
- ●1/2 cup heavy cream
- ●1/2 cup grated Parmesan cheese
- ●1/4 cup fresh parsley (chopped)
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/4 tsp red pepper flakes (optional)
Instructions
- 1Cook the pasta according to package instructions until al dente. Drain and set aside.
- 2In a large skillet, heat the olive oil over medium heat.
- 3Add the sliced mushrooms to the skillet and sauté for about 5-7 minutes until they are browned and tender.
- 4Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
- 5Pour in the heavy cream and bring to a simmer, stirring occasionally.
- 6Add the grated Parmesan cheese, salt, black pepper, and red pepper flakes (if using). Stir until the cheese is melted and the sauce is smooth.
- 7Add the cooked pasta to the skillet and toss to coat the pasta in the sauce.
- 8Remove from heat and stir in the chopped parsley.
- 9Serve immediately, garnished with additional Parmesan cheese if desired.
Equipment
large potskilletcolandermeasuring cupsmeasuring spoonswooden spoon
Ingredients
- ●1 pre-made pie crust
- ●2 cups roasted red peppers, chopped
- ●1 cup shredded cheese (cheddar or mozzarella)
- ●4 large eggs
- ●1 cup heavy cream
- ●1/2 tsp salt
- ●1/4 tsp black pepper
- ●1/2 tsp dried oregano
- ●1/2 tsp garlic powder
Instructions
- 1Preheat the oven to 375°F (190°C).
- 2Place the pre-made pie crust in a 9-inch pie dish and set aside.
- 3In a mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, oregano, and garlic powder until well combined.
- 4Spread the chopped roasted red peppers evenly over the pie crust.
- 5Sprinkle the shredded cheese over the roasted peppers.
- 6Pour the egg mixture over the peppers and cheese, ensuring it is evenly distributed.
- 7Bake in the preheated oven for 35-40 minutes, or until the quiche is set and lightly golden on top.
- 8Remove from the oven and let it cool for 10 minutes before slicing.
- 9Serve warm or at room temperature.
Equipment
9-inch pie dishmixing bowlwhiskmeasuring cupsmeasuring spoons
Ingredients
- ●1 pre-made pizza dough
- ●1 cup marinara sauce
- ●1 cup shredded mozzarella cheese
- ●1/2 cup bell peppers, sliced
- ●1/2 cup mushrooms, sliced
- ●1/2 cup spinach, chopped
- ●1/4 cup black olives, sliced
- ●1 tsp Italian seasoning
- ●1/2 tsp garlic powder
- ●1/4 tsp red pepper flakes (optional)
Instructions
- 1Preheat your oven to 450°F (232°C).
- 2Roll out the pre-made pizza dough on a floured surface to your desired thickness.
- 3Spread the marinara sauce evenly over one half of the rolled-out dough.
- 4Sprinkle the shredded mozzarella cheese over the sauce.
- 5Layer the sliced bell peppers, mushrooms, spinach, and black olives on top of the cheese.
- 6Sprinkle Italian seasoning, garlic powder, and red pepper flakes (if using) over the veggies.
- 7Fold the dough over to create a half-moon shape, sealing the edges by pressing them together.
- 8Transfer the folded pizza to a baking sheet lined with parchment paper.
- 9Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown.
- 10Remove from the oven and let it cool for a few minutes before slicing.
- 11Serve warm and enjoy your Cheats Folded Veggie Pizza!
Equipment
ovenbaking sheetparchment paperrolling pinknifecutting board
vegetariangluten-freenut-free
Ingredients
- ●2 cups mixed greens
- ●1 cup cherry tomatoes, halved
- ●1 cucumber, diced
- ●1 bell pepper, diced
- ●1/2 red onion, thinly sliced
- ●1/4 cup feta cheese, crumbled (optional)
- ●1/4 cup olives, sliced (optional)
- ●1/4 cup sunflower seeds
- ●1/4 cup balsamic vinaigrette
- ●Salt and pepper to taste
Instructions
- 1In a large bowl, combine the mixed greens, cherry tomatoes, cucumber, bell pepper, and red onion.
- 2If using, add the feta cheese and olives to the bowl.
- 3Sprinkle the sunflower seeds over the salad.
- 4Drizzle the balsamic vinaigrette over the salad ingredients.
- 5Season with salt and pepper to taste.
- 6Toss the salad gently to combine all ingredients evenly.
- 7Serve immediately or chill in the refrigerator for 15 minutes before serving for a refreshing taste.
Equipment
large bowlcutting boardknifeserving utensils
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