How to make the best vegetarian chili of your life

kidney beans

🥗Healthier: canned lentils

💰Cheaper: pinto beans

Lentils are lower in calories and higher in protein.

bell peppers

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini is lower in calories and adds moisture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point.

Sauté the aromatics (onion and garlic) in olive oil.

Add diced bell peppers and sauté for a few minutes.

Add the dried chilies and bloom the spices.

Deglaze the pan.

Add canned tomatoes, kidney beans, black beans, and corn; mix well.

Season with chili powder and cumin; stir to combine.

Bring to a simmer and cook for at least 30 minutes, stirring occasionally.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary