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5 Ingredient Vegetarian Chili | Easy with Multo

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Recipe Information

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Video-Specific Recipe

Vegetarian Chili

Cultural Context

Vegetarian chili is a popular dish in American cuisine, especially among those seeking plant-based meals. It is often enjoyed during colder months or at gatherings, providing a hearty and nutritious option. The dish showcases the versatility of beans and vegetables, making it a staple for both casual dinners and potlucks.

AmericanUSmain
45 min
medium
6 servings
Servings4
2 tablespoons olive oil
1 onion
2 poblano chili peppers, seeded
3 cans beans of choice
3 cans fire roasted tomatoes
2 tablespoons chipotle chili powder
salt and pepper to taste

kidney beans

🥗Healthier: canned lentils

💰Cheaper: pinto beans

Lentils are lower in calories and higher in protein.

bell peppers

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini is lower in calories and adds moisture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point.

1

Dice the onion and poblanos. Add oil to a large pot (or to your Multo if you have one) and saute the onions and peppers over medium high heat for 5 minutes.

2

Add the remaining ingredients and stir well. Simmer covered for 15 minutes.

3

Serve in bowls with toppings of choice.

Cooking Techniques

sautéingmixingsimmering

Equipment Needed

large potMulto by CookingPal

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarianvegan

Also Known As

Chili sin CarneVeggie Chili

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