The MOST DELICIOUS VEGETARIAN CHILI | Hearty, Nourishing & Comforting

kidney beans

🥗Healthier: canned lentils

💰Cheaper: pinto beans

Lentils are lower in calories and higher in protein.

bell peppers

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini is lower in calories and adds moisture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point.

Heat olive oil in a large pot over medium heat. Once heated, stir in the onions, jalapeño, and garlic, along with a pinch of salt. Allow to cook for about two minutes.

Stir in bell peppers and cook another two minutes.

Add squash, curry, chili powder, and cumin and give everything a good stir.

Add beans, tomatoes, and broth. Turn the heat to high and bring everything to a boil. Once boiling, reduce to a simmer and cook until the butternut squash is tender, about 10-15 minutes.

Add kale to the pot and cover for about 5 minutes or until it wilts. Give everything one last stir. Taste it. Does it need anything else? If not, finish it with some chopped cilantro and enjoy!!

Cooking Techniques

Equipment Needed

Spice Level:

Dietary