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Hearty Vegetarian Chili Recipe

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Guillermo and Sarah
Guillermo and Sarah
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Recipe Information

Recipe Available
Video-Specific Recipe

Vegetarian Chili

Cultural Context

Vegetarian chili is a popular dish in American cuisine, especially among those seeking plant-based meals. It is often enjoyed during colder months or at gatherings, providing a hearty and nutritious option. The dish showcases the versatility of beans and vegetables, making it a staple for both casual dinners and potlucks.

AmericanUSmain
45 min
medium
6 servings
Servings4
1 can (15 oz) kidney beans
1 can (15 oz) black beans
2 cups bell peppers, diced
1 large onion, chopped
3 cloves garlic, minced
1 can (14.5 oz) tomato, diced
1 cup corn, frozen or canned
2 tablespoons chili powder
1 tablespoon cumin
2 tablespoons olive oil

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

kidney beans

🥗Healthier: canned lentils

💰Cheaper: pinto beans

Lentils are lower in calories and higher in protein.

bell peppers

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini is lower in calories and adds moisture.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point.

1

Heat olive oil in a large pot over medium heat.

2

Add chopped onions and garlic; sauté until translucent.

3

Stir in diced bell peppers and cook for a few minutes.

4

Add canned tomatoes, kidney beans, and black beans; mix well.

5

Season with chili powder and cumin; stir to combine.

6

Bring to a simmer and cook for at least 30 minutes, stirring occasionally.

Cooking Techniques

sautéingmixingsimmering

Equipment Needed

large potwooden spoonknifecutting board

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Also Known As

Chili sin CarneVeggie Chili

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