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MAY CHERRIES NA ANG FRUIT SALAD!!! HOW TO MAKE SUPER EASY AND INCREDIBLY YUMMY FRUIT SALAD!!!

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Kuya Fern's Cooking
Kuya Fern's Cooking
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Recipe Information

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Video-Specific Recipe

Fruit Salad

Cultural Context

Fruit salad is a versatile dish enjoyed worldwide, often served as a refreshing side or dessert. It can be customized with seasonal fruits and is popular for its vibrant colors and health benefits. Traditionally, it is a staple at picnics, barbecues, and brunches, making it a favorite for gatherings and celebrations.

GlobalANside
15 min
easy
4 servings
Servings4
1.8Kilo fruit cocktail (drained weight)
180g red nata de coco (drained weight)
275 green kaong (drained weight)
150 cherries (drained weight)
about 75g raisins (optional)
3 packs 250 ml all purpose cream (750ml total)
about 550ml condensed milk (or a little less than 1 and 1/2 Can of 390ml condensed milk)
1/2 tsp salt

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is lower in calories, while maple syrup can be more budget-friendly.

1

Combine the fruit cocktail, red nata de coco, green kaong, cherries, and raisins in a large mixing bowl.

2

In a separate bowl, mix the all-purpose cream, condensed milk, and salt until well combined.

3

Pour the cream mixture over the fruits and gently mix to coat everything evenly.

Equipment Needed

mixing bowl

Also Known As

Mixed FruitFruit Medley

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