Fruit Salad Recipe | Yummy Nepali kitchen

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is lower in calories, while maple syrup can be more budget-friendly.

Wash and prepare the assorted fresh fruits by peeling, slicing, or dicing as needed.

Combine all the prepared fruits in a large mixing bowl.

In a small bowl, mix citrus juice and honey (or alternative) until well combined.

Pour the citrus mixture over the fruits and gently toss to coat.

Chill the fruit salad in the refrigerator for about 30 minutes before serving.

Garnish with fresh mint leaves before serving.