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Fruit Salad Recipe / How to make fresh fruit salad in a jar / easy recipe

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Maricel's Recipes
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Recipe Information

Recipe Available
Video-Specific Recipe

Fruit Salad

Cultural Context

Fruit salad is a versatile dish enjoyed worldwide, often served as a refreshing side or dessert. It can be customized with seasonal fruits and is popular for its vibrant colors and health benefits. Traditionally, it is a staple at picnics, barbecues, and brunches, making it a favorite for gatherings and celebrations.

GlobalANside
15 min
easy
4 servings
Servings4
2 cups vanilla yogurt
2 tbsp honey
2 cups or medium size papaya diced
1 cup or 4 kiwi diced
1 cup ripe mango (about 2 mangoes) diced
1 cup raspberries about 8 to 10 pcs
1 cup blackberries about 8 to 10 pcs

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is lower in calories, while maple syrup can be more budget-friendly.

1

Whisk vanilla yogurt and honey until well blended. Set aside.

2

Wash the papaya, cut and remove both ends, then cut in half. Use spoon to scrape and remove the seeds. Slice, peel and remove the papaya skin, then slice and dice.

3

Wash the mangoes, and slice in between the seed. Use drinking glass to remove the skin, then slice and dice.

4

Cut both ends of kiwi. Use knife or spoon to peel the skin, slice and dice.

5

In mason jar spoon papaya, kiwi, mango, vanilla yogurt with honey, then top with raspberry and blackberries. Keep in the fridge and serve cold.

Equipment Needed

mason jarmixing bowlknifespoonrefrigerator

Dietary

dairy-freegluten-free

Also Known As

Mixed FruitFruit Medley

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