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Fruit Salad Recipe

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The Cooking Foodie
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Recipe Information

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Video-Specific Recipe

Fruit Salad

Cultural Context

Fruit salad is a versatile dish enjoyed worldwide, often served as a refreshing side or dessert. It can be customized with seasonal fruits and is popular for its vibrant colors and health benefits. Traditionally, it is a staple at picnics, barbecues, and brunches, making it a favorite for gatherings and celebrations.

GlobalANside
15 min
easy
4 servings
Servings4
1/4 cup (60ml) Orange juice
1 tablespoon Liquor (optional)
1 tablespoon Lemon juice
2-3 tablespoons Honey or maple syrup
Lemon zest
1 pound (450g) Strawberries, chopped into small chunks
1 cup (200g) Blueberries
2 cups (200g) Grapes of your choice
3 Kiwis, chopped
2 Bananas, slices
1 cup Pineapple, chopped

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is lower in calories, while maple syrup can be more budget-friendly.

1

Preparation: Wash the fruits and let them dry.

2

In a small bowl mix all dressing ingredients.

3

Chop the fruits and place in a large bowl.

4

Just before serving pour the dressing, mix well and serve.

Equipment Needed

large bowlsmall bowl

Dietary

vegangluten-free

Also Known As

Mixed FruitFruit Medley

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