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How to make fruit salad | Refreshing summer recipe | How to keep fruit from turning brown

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Miss Annie's Home and Kitchen
Miss Annie's Home and Kitchen
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Recipe Information

Recipe Available
Video-Specific Recipe

Fruit Salad

Cultural Context

Fruit salad is a versatile dish enjoyed worldwide, often served as a refreshing side or dessert. It can be customized with seasonal fruits and is popular for its vibrant colors and health benefits. Traditionally, it is a staple at picnics, barbecues, and brunches, making it a favorite for gatherings and celebrations.

GlobalANside
15 min
easy
4 servings
Servings4
watermelon
cantaloupe
honeydew
green grapes
red seedless grapes
half can of limeade
1/2 cup honey
1 tablespoon poppy seed

honey

🥗Healthier: agave syrup

💰Cheaper: maple syrup

Agave syrup is lower in calories, while maple syrup can be more budget-friendly.

1

Prepare a large mixing bowl for the fruit salad.

2

Add chopped watermelon to the bowl.

3

Add chopped cantaloupe to the bowl.

4

Add chopped honeydew to the bowl.

5

Add green grapes to the bowl.

6

Add red seedless grapes to the bowl.

7

In a separate bowl, pour half a can of limeade.

8

Add 1/2 cup of honey to the limeade.

9

Optionally, add 1 tablespoon of poppy seed to the mixture.

10

Whisk the limeade, honey, and poppy seed together until combined.

11

Pour the limeade mixture over the fruit in the large bowl.

12

Gently toss the fruit to coat it with the limeade mixture.

Equipment Needed

large mixing bowlsmall bowlwhisk

Dietary

gluten-free

Also Known As

Mixed FruitFruit Medley

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