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Minestrina al Pomodoro: Ricetta Semplice e Confortante | Perfetta Quando Fa Freddo

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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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IManicarettidiSilvia

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Video-Specific Recipe

Pastina al Pomodoro

ItalianITmain
20 min
easy
2 servings
Servings4
1 cup pastina
2 cups water
1/4 cup olive oil
2 cloves garlic, minced
1 can (14 oz) crushed tomatoes
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp red pepper flakes (optional)
1/4 cup fresh basil, chopped
1/4 cup grated Parmesan cheese (optional)
1

Prepare the tomato base for the soup.

2

Add the pastina to the soup at the appropriate time.

3

Follow practical tips for making the soup in advance.

4

Explore simple variations and how to serve it.

Spice Level:

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Local Name: Pastina al Pomodoro

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