Non amavo la pastina… ma questa ricetta mi ha rubato il cuore

In a medium pot, bring 2 cups of water to a boil.

Add the pastina to the boiling water and cook according to package instructions until al dente, about 5-7 minutes.

While the pastina is cooking, heat the olive oil in a large skillet over medium heat.

Add the minced garlic to the skillet and sauté for about 1 minute until fragrant, being careful not to burn it.

Stir in the crushed tomatoes, salt, black pepper, and red pepper flakes (if using).

Let the tomato sauce simmer for about 5-10 minutes, allowing the flavors to meld.

Once the pastina is cooked, drain it and add it to the skillet with the tomato sauce.

Toss the pastina in the sauce until well coated.

Remove from heat and stir in the fresh basil.

Serve hot, topped with grated Parmesan cheese if desired.

Spice Level:

Dietary