How To Fry Tomatoes With Pork - Cambodian Cooking Style - Fast And Easy Food

Slice the pork tenderloin into thin strips and marinate with soy sauce, cornstarch, and a pinch of salt for 15 minutes.

Heat vegetable oil in a large skillet over medium-high heat until shimmering.

Add the marinated pork to the skillet and stir-fry until browned and cooked through, about 4-5 minutes.

Remove the pork from the skillet and set aside, leaving the oil in the pan.

Add minced garlic and ginger to the skillet and sauté until fragrant, about 30 seconds.

Chop the tomatoes and add them to the skillet, cooking until they start to soften, about 3-4 minutes.

Return the cooked pork to the skillet and mix with the tomatoes.

Add sugar, salt, black pepper, and rice vinegar, stirring to combine.

Pour in a splash of water to create a sauce and cook for another 2-3 minutes.

Drizzle sesame oil over the dish and toss in chopped green onions before serving.

Spice Level:

Allergens