Veg Russian Rolls Recipe | Veg Russian Kebab | Crispy Russian Rolls | Russian Veg Kabab Recipe

spring roll wrappers

🥗Healthier: whole wheat wraps

💰Cheaper: phyllo dough

Whole wheat wraps add fiber and nutrients.

mixed vegetables

🥗Healthier: zucchini and bell peppers

💰Cheaper: frozen mixed vegetables

Zucchini and bell peppers provide freshness.

soy sauce

🥗Healthier: low-sodium soy sauce

💰Cheaper: tamari

Low-sodium options reduce salt intake.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier while vegetable oil is budget-friendly.

Prepare the filling by finely chopping the mixed vegetables, garlic, and ginger.

Heat oil in a pan over medium heat until shimmering.

Add onions and sauté until translucent, about 3-4 minutes.

Stir in garlic and ginger, cooking until fragrant, about 1 minute.

Add chopped vegetables and soy sauce, cooking until tender, about 5-7 minutes.

Season with salt and black pepper to taste, then remove from heat.

Let the filling cool slightly before handling.

Take a spring roll wrapper and place a spoonful of filling in the center.

Fold the sides over the filling and roll tightly from the bottom up.

Seal the edges with a mixture of cornstarch and water.

Heat oil in a deep pan over medium-high heat until hot.

Fry the rolls in batches until golden brown, about 3-4 minutes per side.

Remove and drain on paper towels.

Serve hot with dipping sauce.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens