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Egg Muffins | Cheesy Muffins | Quick & Easy Recipe | Food Gallery

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Cheesy Egg Muffins

Cultural Context

Cheesy egg muffins are a popular American breakfast item, often enjoyed for their convenience and versatility. They can be customized with various vegetables, meats, and cheeses, making them a favorite for meal prep and busy mornings. These muffins embody the spirit of American brunch culture, where hearty, satisfying dishes are celebrated. Today, they are enjoyed in homes across the country and have even found their way into cafes and brunch menus, showcasing their widespread appeal.

AmericanUSbreakfast
40 min
easy
6 servings
Servings4
Eggs 5
Salt 1/4 Tsp
Pepper 1/4 Tsp
Milk 4 Tbsps
Carrots
Onions
Tomatoes
Spring Onions/ Chives
Grated Cheese

cheddar cheese

🥗Healthier: low-fat cheese

💰Cheaper: processed cheese

Low-fat cheese reduces calories while maintaining flavor.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is a cost-effective substitute.

cooked bacon

🥗Healthier: turkey bacon

💰Cheaper: ham

Turkey bacon is leaner, while ham is often less expensive.

feta cheese

🥗Healthier: cottage cheese

💰Cheaper: ricotta cheese

Cottage cheese is lower in fat, while ricotta is often more affordable.

1

Preheat the oven to 180°C.

2

In a bowl, whisk together eggs and milk until well combined.

3

Stir in salt and pepper.

4

Add chopped carrots, onions, tomatoes, and spring onions/chives.

5

Fold in grated cheese.

6

Pour the egg mixture into a muffin tin, filling each cup about 2/3 full.

7

Bake in the preheated oven for 15 minutes.

Cooking Techniques

mixingbaking

Equipment Needed

muffin tinmixing bowlwhisk

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Egg MuffinsCheese Egg Cups

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