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🌍Authentic Italian recipe from a Italy-based creator — ingredients and steps translated below
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Tutti a tavola con uccia
Tutti a tavola con uccia
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Recipe Information

Recipe Available
Video-Specific Recipe

Summer Corn Pasta

Cultural Context

Originating from Italy, Summer Corn Pasta showcases the bounty of summer produce, particularly sweet corn. This dish is a celebration of fresh ingredients, often enjoyed during warm months when corn is in season. Its simplicity and vibrant flavors make it a favorite at family gatherings and outdoor meals. Today, variations can be found worldwide, with many adding different vegetables or proteins to suit personal tastes.

ItalianITmain
45 min
easy
4 servings
Servings4
200 gr di pasta formato farfalle
100 gr di feta
1 melanzana media
6 pomodorini
1 spicchio di aglio
foglie di basilico
50 gr di mais cotto al vapore
sale e pepe qb
olio extra vergine di oliva Tenuta Modione

Parmesan cheese

🥗Healthier: Nutritional yeast

💰Cheaper: Pecorino Romano

Nutritional yeast is dairy-free and lower in calories.

fresh corn

🥗Healthier: frozen corn

💰Cheaper: canned corn

Frozen corn is often less expensive and retains nutrients.

1

Cook the farfalle pasta according to package instructions and drain.

2

Dice the eggplant and sauté it in olive oil until tender.

3

Chop the cherry tomatoes and garlic, and add them to the pan with the eggplant.

4

Add the cooked pasta to the pan, along with the feta, corn, and basil leaves.

5

Season with salt and pepper to taste, and drizzle with more olive oil before serving.

Cooking Techniques

boilingsautéing

Equipment Needed

Casseruola 16 cmTagliere in legno con inserto in marmo

Spice Level:

🌶️🌶️🌶️

Dietary

vegetariandairy-free

Allergens

glutendairy

Also Known As

Corn PastaSweet Corn Pasta
Local Name: Pasta di mais estiva

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