2 Ingredients for Homemade Rose Ice Cream / Ice Cream Recipe with Real Rose Petals -monikazz kitchen
Recipe Information
Rose Vanilla Ice Cream
Cultural Context
Rose Vanilla Ice Cream combines the floral notes of rose water with the classic flavor of vanilla, creating a unique and refreshing dessert. This ice cream is often enjoyed during special occasions and celebrations, reflecting the luxurious and aromatic qualities of rose in culinary traditions. While traditionally made with heavy cream, modern variations may use dairy-free alternatives, making this delightful treat accessible to a wider audience.
heavy cream
🥗Healthier: coconut cream
💰Cheaper: whole milk + cornstarch
Coconut cream is dairy-free and adds richness.
rose water
🥗Healthier: orange blossom water
💰Cheaper: none
Orange blossom water offers a similar floral note.
Cool the bowl in the freezer for about 2 hours before preparing the ice cream.
Take chilled Fresh Cream and beat it with a hand mixer for around 1 minute until thick.
Add 200 gm of Condensed Milk and beat again for around 1 minute.
Add 2 tsp of Rose Syrup and mix well, adjusting the amount to taste.
Add washed Rose petals, roughly torn by hand, and mix all well.
Transfer the mixture into a container and wrap it nicely with plastic wrap to prevent ice crystals.
Put the lid on firmly and freeze for 6-7 hours.
After 6 hours, take the ice cream out of the freezer, unwrap it, and serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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