Easy Homemade Rose Ice Cream Recipe Kids Will Love

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whole milk + cornstarch

Coconut cream is dairy-free and adds richness.

rose water

🥗Healthier: orange blossom water

💰Cheaper: none

Orange blossom water offers a similar floral note.

Whip 2 cups of full fat cream in a mixing bowl until fluffy.

Add 1 cup of sweetened condensed milk to the whipped cream.

Mix in 4 tablespoons of rose syrup.

Add half a teaspoon of vanilla extract or cardamom powder for flavor.

Incorporate a couple of tablespoons of ground pistachio nuts for texture.

Add a drop of rose essential oil and a little bit of natural food coloring (berry color) to the mixture.

Mix everything together until well blended.

Pour the mixture into the KitchenAid ice cream maker.

Make sure the cooling element of the ice cream maker has been in the freezer for 24 hours before starting.

Start the KitchenAid ice cream maker at a slow speed and churn for about 30 minutes until the ice cream reaches the required consistency.

Once done, switch off the KitchenAid and remove the cooling element.

Transfer the ice cream to appropriate containers for storage.

Garnish with pistachio nuts when serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens