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Rose Ice cream | How to make Rose Ice Cream At Home | Easy Homemade Ice cream Recipe | Summer Time

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Recipe Information

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Video-Specific Recipe

Rose Vanilla Ice Cream

Cultural Context

Rose Vanilla Ice Cream combines the floral notes of rose water with the classic flavor of vanilla, creating a unique and refreshing dessert. This ice cream is often enjoyed during special occasions and celebrations, reflecting the luxurious and aromatic qualities of rose in culinary traditions. While traditionally made with heavy cream, modern variations may use dairy-free alternatives, making this delightful treat accessible to a wider audience.

AmericanUSdessert
120 min
medium
4 servings
Servings4
500 ml milk
rose syrup
1 tablespoon cornstarch

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whole milk + cornstarch

Coconut cream is dairy-free and adds richness.

rose water

🥗Healthier: orange blossom water

💰Cheaper: none

Orange blossom water offers a similar floral note.

1

Heat 500 ml of milk in a saucepan until it reduces to about 1/4 of its original volume.

2

Add rose syrup to the milk according to your taste preference.

3

Mix 1 tablespoon of cornstarch with a little milk and add it to the saucepan to thicken the mixture.

4

Turn off the heat and let the mixture cool to room temperature.

5

Place the mixture in the freezer for 1 hour to set.

6

After 1 hour, take it out of the freezer.

Cooking Techniques

whiskingtemperingchurning

Equipment Needed

saucepanmixing bowl

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milkeggs

Also Known As

Rose Ice CreamVanilla Rose Cream

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