Rose ice cream Recipe | Rose milk ice cream | Rose with milk bread ice cream

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whole milk + cornstarch

Coconut cream is dairy-free and adds richness.

rose water

🥗Healthier: orange blossom water

💰Cheaper: none

Orange blossom water offers a similar floral note.

Cut 2 slices of bread into pieces by hand.

Place the bread pieces into a grinder jar and grind them into a powder.

Add 1/4 cup sugar, 1/4 cup milk powder, 1 tablespoon dried rose petals, 1 teaspoon rose essence, and 1 cup milk to the grinder.

Add 2-3 drops of red food color and blend everything into a smooth paste.

Strain the mixture into a saucepan to remove any lumps.

Cook the mixture over medium heat for 1 minute while stirring continuously until it thickens.

Lower the flame and continue cooking until it thickens further, stirring occasionally.

Add 1 tablespoon of chopped pistachios to the mixture and stir well.

Remove from heat and let it cool to room temperature.

Pour the mixture into a box and spread it evenly.

Cover the box with a lid or foil and freeze for 6-7 hours or overnight.

After freezing, let it sit at room temperature for 2 minutes before scooping out the ice cream.

Garnish the ice cream with finely chopped pistachios and roasted sesame seeds.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens