Rose Ice Cream Recipe | How to make Rose Ice cream | by Akshata's Kitchen

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whole milk + cornstarch

Coconut cream is dairy-free and adds richness.

rose water

🥗Healthier: orange blossom water

💰Cheaper: none

Orange blossom water offers a similar floral note.

Take a pan and add 1 cup of milk.

Add 2 tablespoons of milk powder to the milk in the pan.

Add 1 teaspoon of cornflour to the mixture.

Stir the mixture well and heat it on low flame.

Once the mixture is warm, add 1 cup of honey and mix thoroughly.

Add 1 cup of heavy cream to the mixture and stir until well combined.

Let the mixture cool to room temperature.

Add 1-2 tablespoons of rose essence and mix well.

If desired, add red food color to the mixture and stir until combined.

Add 4 tablespoons of rose syrup to the mixture and mix well.

Transfer the mixture to an airtight container and freeze it.

After freezing, scoop the ice cream and serve it garnished with roasted sesame seeds and rose petals.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens