Rose Ice Cream, Only 4 Ingredient, Super Soft, Smooth And Rich Ice Cream

heavy cream

🥗Healthier: coconut cream

💰Cheaper: whole milk + cornstarch

Coconut cream is dairy-free and adds richness.

rose water

🥗Healthier: orange blossom water

💰Cheaper: none

Orange blossom water offers a similar floral note.

Heat 500 ml milk in a saucepan over medium heat until it starts to boil.

Add 114 g sugar to the milk and stir until the sugar melts, cooking for about 10 to 15 minutes until the milk thickens.

After 15 minutes, turn off the heat and add 1/3 cup of rose syrup, mixing well.

Add 250 ml of cream to the mixture and mix thoroughly until creamy.

Transfer the mixture to a bowl or container for freezing.

Place the container in the freezer for about 5 hours.

After 5 hours, check the ice cream; it should be set.

Scoop the ice cream into smaller pieces using a spoon.

Blend the pieces until smooth, using a blender or mixer if necessary.

Transfer the blended mixture back to a container and cover it with plastic wrap or foil.

Place it in the freezer for 10 to 12 hours to set completely.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens