Making Roast Pork Potato Topping and Pie Pegu 😍😋😍

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a tropical flavor and is dairy-free.

coconut cream

🥗Healthier: coconut milk

💰Cheaper: heavy cream

Coconut milk is lighter and more accessible.

dark chocolate

🥗Healthier: carob chips

💰Cheaper: milk chocolate

Carob is caffeine-free and offers a different flavor profile.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed is a plant-based alternative, while aquafaba is budget-friendly.

Prepare vegetables: carrots and potatoes.

Marinate pork with tinta powder, oil, and salt for half an hour.

Boil taro until soft for mashing.

Mash the potatoes after boiling until soft.

Combine 4 cups self-raising flour, 1/4 cup sugar, and 1 cup milk to form a dough.

Knead the dough for 2-3 minutes until soft.

Set the dough aside to cool while preparing the filling.

Cook the marinated pork with garlic, onions, and carrots in water at 220°C.

Cut the cooked pork into bite-sized cubes and mix with vegetables.

Layer the potato topping over the pork mixture.

Shred and add cheese on top of the potato layer.

Bake the assembled dish in the oven until cooked.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens