Kani Roll Sauce Recipe (Filipino Style)
Recipe Information
Kani Roll Sauce
Cultural Context
Originating in the Philippines, Kani Roll Sauce is a popular accompaniment to sushi rolls, particularly those featuring imitation crab (kani). This creamy, spicy sauce enhances the flavors of sushi, making it a beloved choice in Filipino cuisine. Today, variations of this sauce can be found in many sushi restaurants worldwide, reflecting its global appeal.
Combine mayonnaise and sriracha in a bowl until smooth.
Add sugar and mix until dissolved.
Stir in lemon juice and soy sauce until well blended.
Incorporate sesame oil and garlic powder, mixing thoroughly.
Season with salt to taste.
Refrigerate for at least 30 minutes to allow flavors to meld.
Serve as a dipping sauce for kani rolls or sushi.
Allergens
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