A Warming Christmas Breakfast - Gingerbread Baked Oats

Preheat your oven to 180°C/160°C(fan)/350°F/Gas 4. Grease a 15x22cm (6"x9") baking dish.

In a large mixing bowl, add 90 g Oats, 2 tsp Baking powder, 0.5 tsp Ground ginger, 1 tsp Ground cinnamon, 1 tsp Vanilla extract, 3 tbsp Maple syrup, 1 Egg and 250 ml Skim milk. Mix well to combine.

Pour the mixture into the greased baking dish. Top with 4 Gingerbread people, if using.

Cook for 25 minutes. Remove from the oven and allow to cool.

If you are topping the baked oats, combine 125 g 0% Fat Free Greek yogurt and 2 tbsp Maple syrup in a bowl.

Spread the yogurt mixture over the cooled oats and sprinkle over 8 Walnuts.

Equipment Needed

Spice Level:

Dietary