Pubnico Soft Molasses Cookies AKA Moose Hunters, Fat Archies, Long Johns & Lumberjacks
Recipes in this Video
Originating from the coastal community of Pubnico in Nova Scotia, these soft molasses cookies reflect the region's Acadian heritage and the use of local ingredients. Traditionally enjoyed during festive occasions, they embody warmth and hospitality. Today, they are cherished across Canada, often served with tea or coffee, showcasing the enduring love for sweet, spiced treats in Canadian culture.
Ingredients
- ●all-purpose flour
- ●baking soda
- ●ground ginger
- ●ground cinnamon
- ●ground cloves
- ●salt
- ●butter
- ●brown sugar
- ●molasses
- ●eggs
- ●vanilla extract
- ●granulated sugar
Instructions
- 1Preheat oven to 350°F (175°C).
- 2In a bowl, sift together all-purpose flour, baking soda, ginger, cinnamon, cloves, and salt.
- 3In a separate bowl, cream together butter and brown sugar until light and fluffy.
- 4Add molasses, eggs, and vanilla extract to the butter mixture; mix until well combined.
- 5Gradually add the dry ingredients to the wet mixture; stir until just combined.
- 6Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
- 7Roll each portion in granulated sugar before placing on the sheet.
- 8Bake for 8-10 minutes until edges are set but centers are soft.
- 9Remove from oven and let cool on the baking sheet for a few minutes.
- 10Transfer cookies to a wire rack to cool completely.
Ingredient Alternatives
butter
Healthier: coconut oil
Cheaper: margarine
Coconut oil provides a dairy-free option while margarine is often less expensive.
brown sugar
Healthier: coconut sugar
Cheaper: white sugar
Coconut sugar has a lower glycemic index, while white sugar is typically cheaper.
Techniques
Equipment
Also Known As
Ingredients
- ●2 cups all-purpose flour
- ●1/2 cup granulated sugar
- ●1/2 tsp salt
- ●1 tbsp baking powder
- ●1/2 tsp ground nutmeg
- ●1/2 cup milk
- ●2 large eggs
- ●1/4 cup unsalted butter, melted
- ●1 tsp vanilla extract
- ●Oil for frying
- ●Powdered sugar for dusting
Instructions
- 1In a large bowl, combine the flour, sugar, salt, baking powder, and nutmeg.
- 2In another bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
- 3Pour the wet ingredients into the dry ingredients and mix until just combined.
- 4Turn the dough out onto a floured surface and knead gently until smooth.
- 5Roll the dough out to about 1/2 inch thick and cut into strips (about 1 inch wide and 4 inches long).
- 6Heat oil in a deep fryer or large pot to 350°F (175°C).
- 7Carefully drop the dough strips into the hot oil, frying a few at a time until golden brown, about 2-3 minutes per side.
- 8Remove the Long Johns from the oil and drain on paper towels.
- 9Dust with powdered sugar before serving.
Equipment
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