Ravioli Capresi- Ricetta di Davide Civitiello

Prepare the dough by mixing the flour, water, olive oil, and salt until a smooth consistency is achieved.

Roll out the dough and cut it into circles or squares for the ravioli.

Prepare the filling by combining the caciotta, egg yolks, parmesan, pepper, salt, and marjoram.

Place the filling onto the dough pieces and seal them to form ravioli.

Spice Level: