Pasta alla Gricia

guanciale

🥗Healthier: pancetta

💰Cheaper: bacon

Pancetta is a leaner option, while bacon is more widely available and less expensive.

pecorino cheese

🥗Healthier: parmesan cheese

💰Cheaper: grated cheese blend

Parmesan is lower in fat, and a cheese blend can be more affordable.

Cook the spaghetti in boiling salted water until al dente.

In a pan, sauté the guanciale until crispy.

If using, add the garlic to the pan and cook until fragrant.

Drain the spaghetti, reserving some pasta water.

Combine the spaghetti with the guanciale and garlic, adding reserved pasta water as needed.

Stir in the pecorino romano and pepper until creamy.

Cooking Techniques

Spice Level:

Allergens