Tonnarelli alla Gricia Recipe in Rome with Misa and Cristina
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Recipe Information
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Video-Specific Recipe
Tonnarelli alla Gricia
Cultural Context
Originating from the Lazio region, Tonnarelli alla Gricia is a classic Roman dish that showcases the simplicity of Italian cuisine. Traditionally made with just a few ingredients, it highlights the rich flavors of guanciale and pecorino cheese. Often referred to as the predecessor of Carbonara, it is celebrated for its comforting, savory profile. Today, it is enjoyed both in Italy and around the world, with variations that sometimes include garlic or onion, though purists stick to the original recipe.
ItalianITmain
30 min
medium
4 servings
Also Known As
GriciaPasta alla Gricia
Local Name: Tonnarelli alla Gricia
