Biscuit Cake Recipe - Pyramid Shaped Chocolate Salami

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil provides a dairy-free option.

cream

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt reduces calories while maintaining creaminess.

chocolate

🥗Healthier: dark chocolate

💰Cheaper: chocolate chips

Dark chocolate offers health benefits and can be less expensive.

nuts

🥗Healthier: seeds

💰Cheaper: toasted oats

Seeds provide similar crunch and flavor.

Crumble petit beurre biscuits into a deep bowl.

Prepare a sauce by combining sugar, vanilla sugar, cocoa, room temperature butter, and warm milk in a large bowl until mixed well.

Pour the sauce into the crumbled petit beurre biscuits and add coarsely ground walnuts, then combine them.

Lay your mixture on a large sheet of plastic freezer bag and wrap it, taping 2 edges if needed to keep the pyramid shape.

Wrap in aluminum foil to maintain the pyramid shape.

Place it in the freezer for 2 to 3 hours.

Slice into pieces and sprinkle with coconut flakes before serving.

Cooking Techniques

Spice Level:

Dietary

Allergens